Christmas Buffet

Tabbouli (Vegan)

Parsley salad with bulgur, tomato, olive oil and lemon.

Hummus Beiruti

Chickpea puree topped with browned butter and toasted almonds.

Harissa (Vegan)

Mixed chili peppers and grilled onion.

Fatte

Warm chickpeas with tahini sauce, browned butter, toasted almonds and toasted pita bread.

Labneh Bel Toum

Seasoned yogurt with garlic and mint.

Kebbe Trabolsieh

Fried bulgur balls filled with minced beef and caramelized onion.

Fatayer (Vegan)

Fried spinach pies.

Shish Barak

Lamb dumplings filled with minced lamb breast, onion, and spring onion, topped with toasted almonds.

Ras Asfour

Sauteed diced entrecôte in butter and pomegranate molasses, topped with toasted almonds.

Rakakat

Fried cheese-filled filo rolls.

Kraydes

Fried scampi with chili sauce and sesame.

Crispy Halloumi

With walnuts and honey.

Batata Harra (Vegan)

Fried potatoes with cilantro, garlic and chili.

Dessert

Baklawa, Osmalieh or crème brûlée. Lebanese coffee with cardamom included.