Elie's · Catering & Event
Catering
Party or event? We cater genuine Lebanese meze for 20–100 guests, perfect for the big day.
Catering for every occasion
A flavourful experience delivered to your event
Whether it is a graduation, a birthday, a party, an after-work or a corporate event, let us brighten your occasion with food that brings people together around the table. We offer carefully composed catering menus with flavours and ingredients inspired by Lebanese cuisine. From classic favourites to our more exclusive menus – there is something for both small and large groups.
Catering from 379 kr per person, minimum 20 guests. To make it easy for you, we also offer delivery across Stockholm for an additional fee. You provide the occasion – we provide the taste experience. Contact us to book catering or create a menu tailored to your event.
Catering (Sample Menu)
399 krCatering tasting menu from 399 per person (minimum 20 people). Grill mix is an additional 150 per person.
Fattouch (Vegan)
Mixed vegetable salad with pomegranate dressing. Toasted Lebanese bread.
Hommus (Vegan)
Chickpea purée.
Baba Ghanouge (Vegan)
Eggplant purée.
Labne Bel Toum
Garlic and mint-flavored yogurt.
Muhammara (Vegan)
Spiced paprika purée with walnuts.
Batata Harra (Vegan)
Fried potatoes with cilantro, garlic and chili.
Fatayer (Vegan)
Deep-fried spinach pies.
Falafel (Vegan)
Falafel, tomato, parsley, red onion, lettuce and sesame paste sauce.
Rakakat
Deep-fried cheese-filled filo dough rolls.
Sambousak
Deep-fried meat (beef) pies.
Jawaneh
Lemon and garlic marinated chicken wings with garlic cream.
Crispy Halloumi
Panko-breaded halloumi with walnuts and honey.
Grill Mix
Additional 150 per person. Kafta: grilled home-ground chuck roll / lamb breast 80%/20% on skewers. Tawouk: marinated chicken fillet with garlic, chili and lemon.
Catering (The Signature)
519 krCatering from 519 per person (minimum 20 people). Grill mix is 150 per person extra.
Tabbouli (Vegan)
Parsley salad with burghul, tomato, olive oil and lemon.
Hummus Bellahme
Silky hummus with caramelized ground lamb and roasted almonds.
Harissa (Vegan)
Mixed chili peppers and grilled onions.
Labne Bel Toum
Yogurt seasoned with garlic and mint.
Kebbe Trabolsieh
Deep-fried burghul balls filled with ground prime rib and caramelized onions.
Fatteh
Warm chickpeas, yogurt and tahini sauce, browned butter, roasted almonds and toasted pita bread.
Makanek
Sautéed beef and lamb sausages, lemon, roasted almonds.
Fatayer (Vegan)
Deep-fried spinach pies.
Shish Barak
Lamb cutlets filled with ground lamb, onion, green onion, topped with roasted almonds.
Ras Asfour
Sautéed diced entrecôte in butter and pomegranate molasses topped with toasted almonds.
Rakat
Deep-fried cheese-filled filo dough rolls.
Kraydes
Fried scampi with chili sauce and sesame.
Crispy Halloumi
Panko-breaded halloumi with walnuts and honey.
Batata Harra (Vegan)
Fried potatoes with coriander, garlic and chili.
Grill Mix (add-on)
150 krPrice per person.
Kafta
Grilled minced beef/lamb mixture 80%/20% on a skewer.
Tawouk
Marinated chicken fillet.
Catering (Tasting Menu Vegan)
379 krFrom 379 per person (minimum 20 persons).
Fattouch
Mixed vegetable salad with pomegranate dressing. Toasted Lebanese bread.
Hommus
Puréed chickpeas, tahini, lemon, served with Lebanese extra virgin olive oil.
Baba Ghanouge
Puréed eggplant, tahini, garlic, lemon.
Muhammara
Spiced paprika purée with walnuts.
Batata Harra
Fried potatoes with coriander, garlic and chili.
Fatayer
Deep-fried spinach pies.
Falafel
Falafel, tomato, parsley, red onion, lettuce and sesame paste sauce.
Arnabit
Fried cauliflower, salad, roasted almonds, chickpeas, tahini sauce and pomegranate molasses.
Mosakaa
Lebanese eggplant stew with tomato, bell pepper, onion, chili and chickpeas.
Eatch
Burghul salad with tomato, green onion, parsley and red onion.
Catering (Vegetarian Tasting Menu)
379 kr379 per person (minimum 20 people).
Fattouch (Vegan)
Mixed vegetable salad with pomegranate dressing. Toasted Lebanese bread.
Hommus (Vegan)
Chickpea purée. Puréed chickpeas, tahini, lemon, served with Lebanese extra virgin olive oil.
Baba Ghanouge (Vegan)
Eggplant dip. Puréed eggplant, tahini, garlic, lemon.
Labne Bel Toum
Garlic and mint-spiced yogurt.
Muhammara (Vegan)
Spiced paprika purée with walnuts.
Batata Harra (Vegan)
Fried potatoes with cilantro, garlic and chili.
Fatayer (Vegan)
Deep-fried spinach pies.
Falafel (Vegan)
Falafel, tomato, parsley, red onion, lettuce and sesame paste sauce.
Rakakat
Deep-fried cheese-filled filo dough rolls.
Mosakaa (Vegan)
Lebanese eggplant stew with tomato, bell pepper, onion, chili and chickpeas.
Crispy Halloumi
Panko-breaded halloumi with walnuts and honey.
Book catering
Send an inquiry
Tell us about your event and we'll come back with a proposal.