Elie's · Avsmakningsmenyer
Tasting Menu
Want to try a little of everything?
Let the kitchen choose, the easiest way to discover our Lebanese cuisine.
Let the kitchen choose
Several menus to choose from, from the classic Prova på to our full The Signature, selected by Elie & Sussi. Grill mix can be added.
Tasting Menu
439 krPrice per person.
Fattouch (vegan)
Mixed vegetable salad with pomegranate-apple dressing and toasted Lebanese bread.
Hummus (vegan)
Chickpea dip.
Baba Ghanouj (vegan)
Eggplant dip.
Labneh Bel Toum
Yogurt seasoned with garlic and mint.
Muhammara (vegan)
Spiced bell pepper purée with walnuts.
Batata Harra (vegan)
Fried potatoes with cilantro, garlic, and chili.
Fatayer (vegan)
Fried spinach pastries.
Falafel (vegan)
Falafel, tomato, parsley, radish, lettuce, and sesame sauce.
Rakakat
Fried cheese-filled spring rolls.
Sambousak
Fried meat pastries.
Jawaneh
Lemon- and garlic-marinated chicken wings with garlic cream.
Crispy Halloumi
With walnuts and honey.
Grill Mix (Add 170 kr / person)
Kafta: grilled minced beef/lamb skewer. Tawouk: marinated chicken fillet.
The Signature
579 krSelected by Elle & Sussi. Price per person.
Tabbouli (vegan)
Parsley salad with bulgur, tomato, olive oil, and lemon.
Hommus Beyruti
Chickpea dip topped with browned butter and roasted almonds.
Harissa (vegan)
Mixed chili peppers and grilled onion.
Fatte
Warm chickpeas with tahini sauce, browned butter, roasted almonds, and toasted pita bread.
Labne Bel Toum
Seasoned yogurt with garlic and mint.
Kebbe Traboulsieh
Fried bulgur balls filled with minced beef and caramelized onion.
Makanek
Sautéed beef and lamb sausages with lemon and roasted almonds.
Fatayer (vegan)
Fried spinach pastries.
Shish Barak
Lamb dumplings filled with minced lamb, onion, and parsley, topped with roasted almonds.
Ras Asfour
Sautéed diced entrecôte in butter and pomegranate molasses, topped with roasted almonds.
Rakakat
Fried cheese-filled spring rolls.
Kraydes
Fried scampi with chili sauce and sesame.
Crispy Halloumi
With walnuts and honey.
Batata Harra (vegan)
Fried potatoes with cilantro, garlic, and chili.
Grill Mix (Add 170 kr / person)
Kafta: grilled minced beef/lamb on skewers. Tawouk: marinated chicken fillet.
Tasting menu, vegetarian
419 krPrice per person.
Fattouch (vegan)
Mixed green salad with toasted Lebanese bread.
Hummus (vegan)
Chickpea dip.
Baba Ghanouge (vegan)
Eggplant dip.
Labne Bel Toum
Yogurt seasoned with garlic and mint.
Muhammara (vegan)
Spiced bell pepper purée with walnuts.
Batata Harra (vegan)
Fried potatoes with cilantro, garlic and chili.
Fatayer (vegan)
Fried spinach pies.
Falafel (vegan)
Falafel, tomato, parsley, radish, salad and sesame paste sauce.
Rakakat
Fried cheese-filled filo rolls.
Mosakaa (vegan)
Lebanese eggplant stew with tomato, bell pepper, onion, chili and chickpeas.
Crispy Halloumi
With walnuts and honey.
Tasting menu, vegan
419 krPrice per person.
Fattouch (vegan)
Mixed vegetable salad with toasted Lebanese bread.
Hummus (vegan)
Chickpea dip.
Baba Ghanouge (vegan)
Eggplant dip.
Muhammara (vegan)
Spiced bell pepper purée with walnuts.
Batata Harra (vegan)
Fried potatoes with cilantro, garlic, and chili.
Makdous (vegan)
Stuffed mini eggplants with walnuts, chili, and garlic.
Fatayer (vegan)
Fried spinach pastries.
Falafel (vegan)
Falafel, tomato, parsley, red onion, salad, and sesame paste sauce.
Arnabit (vegan)
Fried cauliflower, salad, pine nuts, chickpeas, tahini sauce, and pomegranate syrup.
Mosaka (vegan)
Lebanese eggplant stew with tomato, bell pepper, onion, chili, and chickpeas.
Eatch (vegan)
Bulgur salad with tomato, spring onion, parsley, and red onion.